Recipe
Additional info: makes 2¼ cups
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LEMON-SCENTED BLUEBERRY SAUCE
Serves: 8
Preparation time: 5 minutes If they like it, it serves 8 otherwise
Cooking time: 5 minutes
Totaltime: 0 minutes Additional info: makes 2¼ cups
Use to top ice cream, warm pancakes, cheesecake
Ingredients
- 1 pound fresh or frozen blueberries
- 1/2 cup sugar
- 3 teaspoons fresh lemon juice
- 2 teaspoons cornstarch
- 1 1/2 teaspoons grated lemon peel
Preparation
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Combine all ingredients in a heavy medium saucepan. Stir over medium heat until cornstarch dissolves.
Boil until thickened, stirring occasionally, about 4 minutes. Cover and refrigerate until cold. ( can be made 3 days ahead; keep chilled.
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on The World Cuisine
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on The World Cuisine
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